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Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.
It is generally agreed that there are four basic elements critical to the perfect cup:
When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.
The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.
If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.
Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.
When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.
Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.
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Most Helpful Customer Reviews
My wife's Christmas present this year is a Keurig B70 coffee maker. We have a B100 at work that I was very impressed by and we decided that a home machine would nicely fill the need when we might want a cup or two, but might not want to make a full pot.
Long story short: we love the machine. So far, our favorite coffee is Timothy's Kona Blend -- but we haven't tried more than a handful of the scores of varieties of coffees and teas available for the beast. We got the extra filter for when we want to grind and use our own coffee in the machine, but have not yet had the opportunity to try it yet. It is a nice option to have.
We'll still use our Zojirushi thermal carafe brewer when we need a full pot, but the Keurig is wonderful for lesser amounts. Highly recommended.
I learned today that one of the coffee roasters that supplies the K-cups, Green Mountain, just bought Keurig (an American company with a Dutch name). I hope this won't limit the variety of coffees available for the machines -- that would be a major bummer if other roasters bowed out and would cause me to pull my glowing recommendation.
UPDATE 7/30/07: The B70 died today after 8 months of yeoman service. A call to Keurig revealed that the symptoms matched a "bad element" (one would assume heating element). A replacement machine in on its way (arrival in 3-4 days). Keurig doesn't want the old machine back, just a part. Keurig customer service was extremely pleasant and professional. Assuming the replacement machine arrives in good form, the five star rating is intact. I do wonder if there is a generic problem with heating elements in this model -- I'll have to look through the newer reviews to see if I should worry.
UPDATE 1/12/11: The replacement B70 is still going strong 3.5 years later. Still very happy with the unit.
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Most Helpful Customer Reviews
I love espresso, and this little baby makes a great cup. Here are a few points that might be useful for you to know:
Good points:
*It doesn't take up too much room on the counter and looks nice with it's silver metal accents.
*The water reservoir is a good size, you can make about 8-10 shots before you need to refill it, which is very easy to do, and there is a clear section behind the basket which shows the water level.
*Fast heat-up time (only about a minute), good frothing wand, no wait time between frothing and brewing (though you do have to wait a little between brewing and frothing).
Be warned:
*Frothing wand is only 3 1/4 inches from the counter top. Not a big deal, I just went and bought a frothing cup that is about that height.
*Distance from grounds basket to tray is only 2 1/2 inches, I usually use a small espresso cup.
*Built-in tamper sucks, buy a good metal one.
*You don't end up with a nice dry puck, the grounds basket is a watery soup after your espresso is made, so I dump it down the disposal.
*You will end up drinking more espresso than you mean to, it's that good!
Seriously, I chose this machine after a lot of online researching, and decided on this one based on its outstanding reviews and great price. What led me to it were the reviews of another DeLonghi, the EC140B, which is an older and less attractive model, but had reviews from people who had owned theirs for 6 and 10 years! I'm hoping that this one will have the same longevity.
-----> UPDATE: I've now had this machine for 8 months and it started running very slow. I'd been using only distilled water, so I knew it wasn't a calcification issue, so I looked into it and it turns out machines like this one (no backflushing) need to be cleaned every month or so to remove built up grounds that work their way inside the machine. So I ran some cleaner through it and all this nasty brownish liquid came out, and now it runs great again! So remember people, take good care of your things and they will take good care of you. A lesson I am still learning...
- and to answer a question commented on this review, my tamper is 2 inches in diameter.
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Most Helpful Customer Reviews
Amalfi Coast Girl (Mid-Atlantic, USA)
I purchased these after seeing them on the Bodum.com website. I admit the cool factor lured me in.
The cups maintain the temperature of a cappuccino for as long as it takes me to get to the bottom of the cup. Additionally it is nice not to need coasters (especially if you have men or children in the home).
The 9 oz cup is less than 4 inches tall, making it fit perfectly under the fill spout of my super-automatic Saeco espresso machine (which I also love).
My husband and I have had 4 of these cups for more than 6 months and not one of them has broken. I mention this because the 9 oz cups seem to be much more sturdy than the 21 oz Pavina ice tea glasses. We broke one of the 21 oz cups with the first ice cube that went into the cup. We broke 2 others in the first two weeks.
Bottom line, I cannot recommend the 21 oz Pavina. However, the 9 oz Pavina cups are very tough, having survived 6 months of daily use with less than dainty owners. I think you will be very pleased with your purchase of the 9 oz Pavina cups.
UPDATE: JULY 18, 2006
All 4 of the 9 ounce Pavina mugs are still intact even with frequent use. I continue to recommend this product.
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The Mr. Coffee Frappe Maker is an all-in-one appliance that allows you to create frosty frappes in the comfort of your own home. A cross between a coffee machine and a blender, this easy-to-use frappe maker brews and blends delicious chilled concoctions all at the touch of a button.
Along with freshly brewed coffee and ice, you can add in any favorite extras, including milk, whipped cream, ice cream, chocolate-milk powder, and more. The unit's "pulse" blending button offers ultimate control over the consistency, while its sleek jar supplies a generous handle for easy serving. To top it off, garnish the beverage with whipped cream, nutmeg, cinnamon, or chocolate shavings, and enjoy. Whether for yourself or to entertain guests, you can now make a delicious frappe from home. Even better, the unit's small footprint takes up minimal space on the counter for easy, everyday access.
You'll never have to hassle with the inconvenience of having to use two or more machines to create the perfect frappe again. The Mr. Coffee Frappe Maker brews and blends in just three minutes, ensuring you get the same great results every time. The dishwasher safe blending jar and brew basket make clean up easy, too. To get a delicious frappe, simply follow these three easy steps:
A recipe book featuring more than 20 delicious recipes is included, featuring a wide variety of easy-to-make drinks that are easily customized to your specific taste. From coffee- and tea-based drinks to adult alcohol-based frosty frappes, you are sure to find the perfect recipes to make the whole family happy. You can also avoid the fattening ingredients used by many coffeehouses by using sugar-free substitutes and fresh ingredients to truly make each recipe your own.
You can create endless varieties of icy, blended coffee drinks in the comfort of your own home with this one machine. It lets you eliminate costly trips to the coffeehouse and put dollars back into your pocket. The Mr. Coffee Cafe Frappe provides a quick, easy, and affordable solution for frappe lovers.
John Anderson "Frappe Lover" (San Diego, CA)
I recently purchased the Mr Coffee Frappe Maker after seeing an ad for it. I thought of the times I have had to stand in the long lines at the local coffee house, how many times they have made my Frappe wrong because they were in a rush to deal with the long lines and of course the cost they charge. I figured for $[...] it was worth a shot. The Frappe Maker gives you the control of strength of coffee or other goodies you may want in your drink, syrup, sugar, etc. The ad claims in delivers the product in 3 minutes and it does! I was personally delighted with the end product. It will have paid for itself after a mere 20 visits to the local coffee house. I am pleased with the ease of use and the convenience it provides. I can make myself a Frappe in my own home saving time and money, this is a great product for those that do not have a need to impress others by drinking coffee house Frappes. I anticipate many other copycat products following suit. Every so often a product comes along that is affordable and does exactly what you want it to do.......this is that product and it's affordable. Try it, if you don't like it, return it, you will be surprised how convenient it is however.
